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Crocake classic

MADE WITH ST-ALLERY® REVOLUTION PLATE FOR LAMINATED PASTRY

Cooking Time

110 mins

Serving Suggestion

100 people

Difficulty

How to make Crocake classic

1

Make a dough from all the ingredients without the ST-ALLERY® Revolution and the ST-ALLERY® Lux. 

2

Add the fats aft er 3 min. 

3

 Mix until you have a homogeneous and elastic dough.

4

Divide into pieces of 65 g.

5

 Roll out and spread a small amount of ST-ALLERY® Revolution margarine on the piece of dough.

6

Roll up. 

7

 Cut into 2 pieces and roll up and place into the forms. 

8

 Prove for 90 min. at 32°C. 

9

Glaze with egg wash before baking.

10

Bake for 20 min. at 190°C.

11

Finish with the cream of your choice. 

Watch how to make Crocake classic

Other Ingredients

2.5 KG FLOUR
1 L EGGS
250 ML MILK
250 G SUGAR
200 G YEAST
45 G SALT

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