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Croclair classic

MADE WITH ST-ALLERY® REVOLUTION PLATE FOR LAMINATED PASTRY

Cooking Time

105 mins

Serving Suggestion

75 people

Difficulty

How to make Croclair classic

1

Make the dough as usual without the ST-ALLERY® REVOLUTION.  

2

 Store the dough at fridge temperature overnight.

3

 Add the ST-ALLERY® REVOLUTION PLATE to the dough and fold 3 x 3 x 2. 

4

Roll the dough to 5 mm and make éclair shapes with a cutter.

5

 Leave to prove for approximately 60 min. 

6

Bake at 200 °C for 15 min. 

7

 Fill with custard cream and glaze with chocolate fondant.  

Watch how to make Croclair classic

Ingredients used

Vandemoortele Ingredients

Other Ingredients

2.5 KG FLOUR
100 G YEAST
CHOCOLATE FONDANT
CUSTARD CREAM
1.250 L WATER
50 G SALT
350 G SUGAR
50 G MILK POWDER

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