MADE WITH ST-ALLERY® REVOLUTION PLATE FOR LAMINATED PASTRY
How to make Croloaf Classic
Make the dough as usual without the ST-ALLERY® REVOLUTION.
Store the dough at fridge temperature overnight.
Add the ST-ALLERY® REVOLUTION PLATE in the dough and fold 4 x 2 or 3 x 3.
Roll the dough to 3.5 mm and make croissants as usual.
Cut the croissants in 2.
Place 9 pieces in a baking mould.
Leave to prove for approximately 120 min.
Glaze with egg wash before baking.
Bake at 200 °C for 30 min.
Glaze with a mixture of sugar & water (50/50 mixture cooked together before using).
Watch how to make Croloaf Classic
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