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Croloaf Classic

MADE WITH ST-ALLERY® REVOLUTION PLATE FOR LAMINATED PASTRY

Cooking Time

120 mins

Serving Suggestion

25 people

Difficulty

How to make Croloaf Classic

1

Make the dough as usual without the ST-ALLERY® REVOLUTION.

2

 Store the dough at fridge temperature overnight.

3

 Add the ST-ALLERY® REVOLUTION PLATE in the dough and fold 4 x 2 or 3 x 3. 

4

 Roll the dough to 3.5 mm and make croissants as usual.

5

 Cut the croissants in 2.

6

 Place 9 pieces in a baking mould.

7

 Leave to prove for approximately 120 min.

8

Glaze with egg wash before baking.

9

 Bake at 200 °C for 30 min. 

10

 Glaze with a mixture of sugar & water (50/50 mixture cooked together before using). 

Watch how to make Croloaf Classic

Ingredients used

Vandemoortele Ingredients

Other Ingredients

50 g milk powder
1.250 l water
50 g salt
350 g sugar
2.5 kg flour
100 g yeast

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