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Croloaf Cheese

MADE WITH ST-ALLERY® REVOLUTION PLATE FOR LAMINATED PASTRY

Cooking Time

120 mins

Serving Suggestion

25 people

Difficulty

How to make Croloaf Cheese

1

Make the dough as usual without the ST-ALLERY® Revolution.

2

 Store the dough at fridge temperature overnight. 

3

 Add the ST-ALLERY® Revolution plate in the dough and fold 4 x 4 or 3 x 3. 

4

Roll the dough to 3.5 mm and make cheese croissants by putting rasped gruyère cheese on the triangles before rolling. 

5

Cut the croissants in 2. 

6

 Place 9 pieces in a baking mould. 

7

Leave to prove for approximately 120 min. 

8

Glaze with egg wash before baking. 

9

Bake at 200 °C for 30 min.

10

Glaze with a mixture of sugar & water (50/50 mixture cooked together before using). 

Watch how to make Croloaf Cheese

Ingredients used

Vandemoortele Ingredients

Other Ingredients

2.5 KG FLOUR
100 G YEAST
50 G MILK POWDER
1.250 L WATER
50 G SALT
350 G SUGAR
GRUYÈRE

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