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Crocake Hazelnut

MADE WITH ST-ALLERY® REVOLUTION PLATE FOR LAMINATED PASTRY

Cooking Time

110 mins

Serving Suggestion

100 people

Difficulty

How to make Crocake Hazelnut

1

Make a dough from all the ingredients without the ST-ALLERY® Revolution and the ST-ALLERY® Lux. 

2

Add the fats after 3 min.

3

Mix until you have a homogeneous and elastic dough. 

4

Divide into pieces of 65 gr.  

5

Roll out and spread a small amount of ST-ALLERY® Revolution margarine on the piece of dough. 

6

Roll up. 

7

Cut into 2 pieces and roll up and place into the forms. 

8

Prove for 90 min. at 32°C.  

9

Glaze with egg wash before baking. 

10

Bake for 20 min. at 190°C. 

11

Make a hole in the middle after baking the crocakes.

12

Fill it with hazelnut cream. 

13

Put some caramellized hazelnuts on the top for finishing  

Watch how to make Crocake Hazelnut

Other Ingredients

2.5 KG FLOUR
HAZELNUT CREAM
CARAMELLIZED HAZELNUTS
1 L EGGS
250 ML MILK
250 G SUGAR
200 G YEAST
45 G SALT

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