Category

453 products found.

CHOCO-HAZELNUT FILLED CROISSANT

Article ID: 52252 FKB code: KB220
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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STRAWBERRY CAKE (24P)

Article ID: 50964 FKB code: B448C24
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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CIABATTA PICCOLO MEDITERRAN, FULLY BAKED

Article ID: 27790 FKB code: B442
  • Weight: 110 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
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BAGUELINO

Article ID: 48845 FKB code: B547
  • Weight: 110 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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Campaign baguette

Article ID: 54919
  • Weight: 280 g
  • Total units: 26 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 52291
  • Weight: 75 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Mini waffle with custard cream

Article ID: 81508 FKB code: A224
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Secrets Butter Croissant

Article ID: 53570 FKB code: K189
  • Weight: 75 g
  • Total units: 144 units
  • Brand: REFLETS DE GELFIN’OR®
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Lumberjack Bread

Article ID: 49911 FKB code: B885
  • Weight: 650 g
  • Total units: 11 units
  • Brand: BANQUET D'OR®
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COLORED BREAD WITH REDBEET PRECUT

Article ID: 51098 FKB code: B918
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Butter croissant

Article ID: 40702 FKB code: K149
  • Weight: 65 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Apricot croissant, ready-to-bake

Article ID: 39504 FKB code: KB39
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Dutch shortbread ("sprits")

Discover how to make this mouth-watering Dutch shortbread cookies with our ST-ALLERY® PREMIUM CREAM/DOUGH.

Hazelnut Cake

How to make a Hazelnut Cake with Gold Cup Hazelnut Paste

Apple pie with Jonagold apples

Learn how to make this delicious and fresh apple pie with Jonagold using our PUFF PASTRY SHEET. Finish them with some GOLD CUP® Apricogel.

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