Red velvet cupcake
How to make Red velvet cupcake
Mix all of the ingredients together until you have a smooth batter.
Sieve the flour, cocoa and baking powder.
Add of the dry ingredients to the mixture and mix again until you have a smooth batter.
Fill muffin shapes with 60 g batter and bake in a deck oven for approx.
22 min at 180ºC.
Cool and remove from the moulds. Whip the Goldcup Instant Mix until you have a smooth aerated cream.
Add the cream cheese and mix until you have a smooth cream.
Fill a piping bag and decorate the cup cakes.
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