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Red velvet cupcake

Cooking Time

70 mins

Serving Suggestion

25 people

Difficulty

Allergy information

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How to make Red velvet cupcake

1

Mix all of the ingredients together until you have a smooth batter. 

2

 Sieve the flour, cocoa and baking powder.

3

Add of the dry ingredients to the mixture and mix again until you have a smooth batter.

4

Fill muffin shapes with 60 g batter and bake in a deck oven for approx.

5

22 min at 180ºC.

6

Cool and remove from the moulds. Whip the Goldcup Instant Mix until you have a smooth aerated cream. 

7

Add the cream cheese and mix until you have a smooth cream.

8

Fill a piping bag and decorate the cup cakes.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

500g flour
400g sugar
10g baking powder
5g salt
10g cocoa powder
170g buttermilk
70g red food colouring
4 eggs
5g vinegar vanilla
Topping
250 g philadelphia or cream cheese

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