Dutch shortbread ("sprits")

Cooking Time

60 mins

Serving Suggestion

50 people


How to make Dutch shortbread ("sprits")


On smeared baking plates zig-zag bands of 5 cm dough with a syringe of 1 cm diameter serrated. 


Bake it in a oven preheated to 170 °C for 25 minutes.


Blend the ST ALLERY® Premium Cream / Dough and sugar lightly in top gear.


Add egg and the lemon aroma. Mix the flour gently under it.   

Ingredients used

Vandemoortele Ingredients

Other Ingredients

500g flour
215g of sugar
25g egg
25g of lemon aroma

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