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Dutch shortbread ("sprits")

Cooking Time

60 mins

Serving Suggestion

50 people

Difficulty

How to make Dutch shortbread ("sprits")

1

On smeared baking plates zig-zag bands of 5 cm dough with a syringe of 1 cm diameter serrated. 

2

Bake it in a oven preheated to 170 °C for 25 minutes.

3

Blend the ST ALLERY® Premium Cream / Dough and sugar lightly in top gear.

4

Add egg and the lemon aroma. Mix the flour gently under it.   

Ingredients used

Vandemoortele Ingredients

Other Ingredients

500g flour
215g of sugar
25g egg
25g of lemon aroma

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