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Apple pie with Jonagold apples

Cooking Time

90 mins

Serving Suggestion

21 people

Difficulty

Allergy information

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How to make Apple pie with Jonagold apples

1

Thaw a slice butter puff pastry and make apples out of it by using the apple shapes. 

2

Moisten them with water and push them into coarse sugar. Arrange the apple forms on the baking tray and prick one time in the cake.

3

Spray a pudding stripe in the middle. 

4

Peel and halve the Jonagold apple.

5

Cut the halves into slices or cut the Jonagold apple at the top and place the half apple in the pudding. 

6

Bake it for 20 to 25 min. in an oven at 210 ° C.

7

Let the apple tarts cool down and iron GOLD CUP® Apricogel over it.  

8

Defrost a slice butter puff pastry and make apples out of it by using the apple shapes. Moisten them with water and push them into coarse sugar.

9

Arrange the apple shaped pastries on the baking tray and prick each one.

10

Spray a pudding stripe in the middle. Peel and halve the Jonagold apple. Cut the halves into slices or cut the Jonagold apple at the top and place the half apple in the pudding.

11

Bake it for 20 to 25 minutes in an oven preheated to 210 °C. Let the apple tarts cool down before addeding the GOLD CUP® Apricogel over it.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Pudding
Coarse sugar
Cutter in the form of an apple

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