Potato gratin made with RISSO CHANTY CHEF®, a cream alternative for cooking and baking made from vegetable fats.
Learn how to prepare our delicious Italian ciabatta bread with different tasty fillings.
How to make an Apple Pie Cube with St. Villepré butter.
How to make patisserie in the shape of a lemon with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.
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