- Convenience level Ready to prove
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Instructions
Controlled proving: blocking at 4°C (or blocking at -4°C then go to 28°C in 3h) then proving: 2h15 +/-15 min or Direct proving: 2h45
+/-15 min at 28°C (80% of humidity). Glaze with eggs. Preheating: oven to 175°C. Baking: 14 +/-2min at 175 +/-5°C, damper open.
These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER
DEFROSTING. - Shelf life after production 6 Month
- Storage temperature max -18°C
- Weight per piece 75 g
- Items per box 144
- EDU dimensions 0,398 X 0,298 X 0,238 M
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Vegetarian
Based upon EVU definition & ISO 23662:2021Read more
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives). -
Clean label
Through this label, we want to deliver more food that is “better for you” with transparent information and clear communication, in the framework of a varied and balanced diet and an active lifestyle.Read more
Brand
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