LIBANESE BURGER
Cooking Time
30 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make LIBANESE BURGER
1
Cut the aubergine into large pieces and cook in a pan with olive oil, salt and pepper.
2
Mix the Greek yoghurt with the chopped mint, coriander, lemon zest and juice, salt, pepper, olive oil and Espelette pepper.
3
Quickly bake the Fossette for ± 4 minutes at 180°C or grill briefly.
4
Cover the base of the Fossette with the hummus. Add the falafels cut in half and then add the pieces of eggplant. Add the Greek yoghurt sauce on top and some fried onions.
Other Ingredients
4 pc Falafels
40gr hummus
1 eggplant
100gr greek yoghurt
10 pc Mint leaves
1 bunch coriander
1 lemon
30gr fried onion
1 pinch salt & pepper
1 pinch espelette pepper
olive oil