USA BURGER
Cooking Time
30 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make USA BURGER
1
Quickly bake the Soft bun for ± 4 minutes at 180°C or grill briefly.
2
Spread the Bourgy sauce on one half and the Martino sauce on the other half of the bun.
3
Cover the lower half with the baked beef, cheddar, bacon, lettuce, tomato, the red onion and finish with the wasabi nuts.
4
Serve with your desired side dish.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
200gr Beef
2 slices bacon
1 slice Cheddar
1/2 tomato
Lettuce
Red onion
Crushed wasabi nuts