Egg pretzel
Cooking Time
45 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Egg pretzel
1
Put the Pretzel on a plate and let them thaw for 30 Minutes. Put half of the Cheese in the big opening, fill with the Egg, (optional add Ham ) and decorate with the rest of the cheese.
2
Bake for XX min at XX °C
3
Decorate with spring onion.
Other Ingredients
100gr of grated cheese
4 eggs
50gr of ham (optional)