Category

Bread

826 products found.

Danish custard finger Tradition "Premium Quality"

Article ID: 27111 FKB code: K128
  • Weight: 90 g
  • Total units: 66 units
  • Brand: BANQUET D'OR®
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Butter croissant, bended

Article ID: 5053 FKB code: K5
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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DANISH PASTRY WITH CUSTARD AND APPLES, two-layered filling

Article ID: 52131 FKB code: K2
  • Weight: 95 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 36911 FKB code: K157
  • Weight: 65 g
  • Total units: 168 units
  • Brand: REFLETS DE GELFIN’OR®
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Almond croissant, ready-to-bake

Article ID: 22006 FKB code: RB91
  • Weight: 100 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Butter lunette, pre-glazed

Article ID: 24655 FKB code: KB75
  • Weight: 123 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Apricot trellis sheet

Article ID: 81480 FKB code: F59
  • Weight: 1000 g
  • Total units: 10 units
  • Brand: BANQUET D'OR®
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Le Pérènes campagne

Article ID: 28411 FKB code: X10
  • Weight: 450 g
  • Total units: 9 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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Onion focaccia

Article ID: 49015 FKB code: L50
  • Weight: 800 g
  • Total units: 4 units
  • Brand: LANTERNA®
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Pumpkin seed square

Article ID: 14117 FKB code: B516
  • Weight: 90 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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RHOMBIC BUN WHITE 80G

Article ID: 81148 FKB code: B866
  • Weight: 80 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Soft white bun, baked (dusted with flour)

Article ID: 22553 FKB code: B245
  • Weight: 45 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Goat cheese & courgette tartlet

How to make a goat cheese & courgette tartlet with GOLD CUP® CAKE margarine and GOLD CUP® puff pastry.

Fried fish tartare dip

Calamari, mussels, fish fingers with RISSO® tartare sauce as a dip.

Crocake Hazelnut

The Crocake Hazelnut is made with ST-ALLERY® Revolution plate for laminated pastry. Find out more here.

Batter for cake

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