Fried fish tartare dip
How to make Fried fish tartare dip
Take 3 dishes.
Fill the first with flour. The Second with the beaten egg and some pepper and salt. In the third dish you do the panko or the bread crumb.
First take the pieces of fish through the flour, then through the egg and finish with the panko.
Fry the fish strips in the RISSO® Longlife at 175 ° until they are golden brown.
Serve with the RISSO® tartare sauce.