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Fried fish tartare dip

Cooking Time

20 mins

Serving Suggestion

1 person

Difficulty

Allergy information

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How to make Fried fish tartare dip

1

Take 3 dishes.

2

Fill the first with flour. The Second with the beaten egg and some pepper and salt. In the third dish you do the panko or the bread crumb.

3

First take the pieces of fish through the flour, then through the egg and finish with the panko.

4

Fry the fish strips in the RISSO® Longlife at 175 ° until they are golden brown.

5

Serve with the RISSO® tartare sauce.

Ingredients used

Vandemoortele Ingredients

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