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Batter for cake

Cooking Time

90 mins

Serving Suggestion

4 people

Difficulty

Allergy information

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How to make Batter for cake

1

Beat the tempered GOLD CUP® Dough Cake with the sugar.

2

Beat in the eggs one by one.

3

Sift the flour and baking powder together and fold into the mixture smoothly.

4

Bake 1 time 15 min at 180°C. Then incision, and then 20 min at 165°C

Ingredients used

Vandemoortele Ingredients

Other Ingredients

1 kg Sugar
1 kg eggs
1.2 kg flour
20 g baking powder

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