Batter for cake
Cooking Time
90 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Batter for cake
1
Beat the tempered GOLD CUP® Dough Cake with the sugar.
2
Beat in the eggs one by one.
3
Sift the flour and baking powder together and fold into the mixture smoothly.
4
Bake 1 time 15 min at 180°C. Then incision, and then 20 min at 165°C
Ingredients used
Vandemoortele Ingredients
Other Ingredients
1 kg Sugar
1 kg eggs
1.2 kg flour
20 g baking powder