Category

600 products found.

CROISSANT RECTO BIKINI

Article ID: 29010
  • Weight: 100 g
  • Total units: 90 units
More info

SUGARED DONUT

Article ID: 38848 FKB code: A32-D
  • Weight: 49 g
  • Total units: 72 units
  • Brand: MY ORIGINALS®
More info

Preproved Danish whirl with nibbed sugar

Article ID: 27098 FKB code: KB149
  • Weight: 120 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
More info

Bavarois à la Tartatin

Article ID: 47979 FKB code: B867
  • Weight: 830 g
  • Total units: 6 units
  • Brand: LA PÂTISSERIE DU CHEF®
More info

RASPBERRY CHOCOLATE SQUARE

Article ID: 43484 FKB code: B735
  • Weight: 105 g
  • Total units: 12 units
  • Brand: LA PÂTISSERIE DU CHEF®
More info

RED FRUIT VELOUTE

Article ID: 48993 FKB code: B163
  • Weight: 800 g
  • Total units: 6 units
  • Brand: LA PÂTISSERIE DU CHEF®
More info

CHOCOLATE FANTASY

Article ID: 20016 FKB code: B164
  • Weight: 700 g
  • Total units: 6 units
  • Brand: LA PÂTISSERIE DU CHEF®
More info

CHOCOLATE TRIO

Article ID: 48994 FKB code: B254
  • Weight: 750 g
  • Total units: 6 units
  • Brand: LA PÂTISSERIE DU CHEF®
More info

JAVANAIS

Article ID: 20159 FKB code: B288
  • Weight: 5900 g
  • Total units: 1 unit
  • Brand: LA PÂTISSERIE DU CHEF®
More info

Carrot dome cake (12P)

Article ID: 47227 FKB code: A247C12
  • Weight: 1380 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
More info

Croissant

Article ID: 52254 FKB code: KB224
  • Weight: 70 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
More info

CHOCO-HAZELNUT FILLED CROISSANT

Article ID: 52252 FKB code: KB220
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
More info

Inspiring recipes

View all recipes

Lemon

How to make patisserie in the shape of a lemon with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

Mini hazelnut dome

Provide two pieces per person. This recipe is based on 60 pieces.

Bacon bun with honey-mustard dressing

Learn how to get the best out of our delicious FLAGUETTE. Fill the sandwich with the salad and bacon and finish it with some RISSO HONEY MUSTARD DRESSING.

Hazelnut

How to make patisserie in the shape of a hazelnut with GOLD CUP® CHANTY DECO and GOLD CUP® cream.

Didn't find what you are looking for?

Ask us your question via our contact form and get an answer from the right person.

Contact us
General questions & product info