Category

BP

616 products found.

Rice Tartlet

Article ID: 21364 FKB code: T41
  • Weight: 148 g
  • Total units: 45 units
  • Brand: BANQUET D'OR®
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FLAGUETTE

Article ID: 26030 FKB code: B985
  • Weight: 100 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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RUSTIC BREAD PRE-BAKED

Article ID: 36833 FKB code: X10
  • Weight: 450 g
  • Total units: 25 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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Multicereal Pérènes

Article ID: 23567 FKB code: X12
  • Weight: 450 g
  • Total units: 30 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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Choco-red fruit cake (21p)

Article ID: 44397 FKB code: B789C21
  • Weight: 1440 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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DOONY`S Chocolate Donut 

Article ID: 27166
  • Weight: 220 g
  • Total units: 12 units
  • Brand: DOONY'S®
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Cheese whirl 110g

Article ID: 48793 FKB code: KB207
  • Weight: 110 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Butter-Laugenzopf

Article ID: 41456 FKB code: L20
  • Weight: 120 g
  • Total units: 88 units
  • Brand: BANQUET D'OR®
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Butter-Laugenbrezel

Article ID: 26523 FKB code: L17CC
  • Weight: 120 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Berliner with apricot filling.

Article ID: 27141 FKB code: A195
  • Weight: 75 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Sugared donuts

Article ID: 38865 FKB code: A32-L
  • Weight: 49 g
  • Total units: 72 units
  • Brand: MY ORIGINALS®
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Inspiring recipes

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Chocolate flan

How to make a Chocolate flan with St. Villepré butter.

Red Fruit Croissant Tart

How to make a Red Fruit Croissant Tart with St-Allery®

Vanilla chocolate tartlet

How to make a vanilla chocolate tartlet with GOLD CUP® BACK.

Parfum cuberdon

This is the recipe description for parfum cuberdon, made with ST ALLERY® cream / dough and ST-ALLERY® PREMIUM croissant cream/dough

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