Category

BP

104 products found.

Chocolate flavored croissant 3.52 OZ

Article ID: 51624
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Chocolate roll with butter

Article ID: 53453
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 60048 FKB code: K174
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Sausage roll

Article ID: 12802 FKB code: B93
  • Weight: 80 g
  • Total units: 42 units
  • Brand: BANQUET D'OR®
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Preproved Danish whirl with nibbed sugar

Article ID: 49713
  • Weight: 120 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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CHOCO-HAZELNUT FILLED CROISSANT

Article ID: 52252 FKB code: KB220
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 52291
  • Weight: 75 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Apricot croissant, ready-to-bake

Article ID: 39504 FKB code: KB39
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Pizza roll

Article ID: 51745 FKB code: B936
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Decorated sugar croissant, ready-to-bake

Article ID: 23353 FKB code: KB41
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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CROISSANT WITH SEEDS HONEY AND GINGER 90g

Article ID: 38018 FKB code: KB209
  • Weight: 90 g
  • Total units: 44 units
  • Brand: BANQUET D'OR®
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Preproved Danish whirl with nibbed sugar

Article ID: 27098 FKB code: KB149
  • Weight: 120 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Braised veal cheeks

Boudoir Biscuit

Learn how to make a tasty Boudoir Biscuit especially for Mother's day.

Hazelnut Indulgence Cube

How to make a Hazelnut Indulgence Cube with St. Villepré butter.

Raspberry-Champagne St-Honoré

How to make a Raspberry-champagne St-Honoréwith St. Villepré butter.

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