• Article ID: 38018
  • EAN Code: 3461181380188
  • FKB code: KB209

The honey and ginger filled croissant is a sweet and indulgent multi-seeds pastry, decorated with oat flakes. The spice of the ginger and the sweetness of the honey makes it a unique and delicious croissant; combined with a dough enriched in poppy seeds and linseed for more taste and flavours. To be enjoyed at any time of the day for an indulgent break.


Dietary information and certification

  • Vegetarian


  • Weight per piece 90 g
  • Items per box 44 units
  • Box length x width x height 0,398 X 0,298 X 0,210 M
  • Convenience level Ready to Bake
  • Instructions

    Thawing: 15min at ambient temperature. Preheating: oven to 170°C. Baking: 20 +/-5min at 170 +/-10°C. These instructions are merely
    indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 12 Month
  • Storage temperature max -18°C
  • Weight per piece 90 g
  • Items per box 44
  • EDU dimensions 0,398 X 0,298 X 0,210 M
  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
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