• Article ID: 23353
  • EAN Code: 5413476920669
  • FKB code: KB41

The sugar filled croissant is a rich and indulgent pastry, decorated with white sugar pearls. Made of flaky layers combined with the caramelized taste of the sugar filling, to be enjoyed at any time of the day

Specifications

Dietary information and certification

  • Vegetarian

Logistics

  • Weight per piece 100 g
  • Items per box 60 units
  • Box length x width x height 0,396 X 0,296 X 0,252 M
  • Convenience level Ready to Bake
  • Instructions

    Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Bake preferably with steam or
    spray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and baking
    temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 12 Month
  • Storage temperature max -18°C
  • Weight per piece 100 g
  • Items per box 60
  • EDU dimensions 0,396 X 0,296 X 0,252 M
  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
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