Boudoir Biscuit
Cooking Time
90 mins
Serving Suggestion
10 people
Difficulty
Allergy information
How to make Boudoir Biscuit
1
Whip the egg whites and gently while mixing the sugar.
2
Beat the egg yolks and mix the beaten egg whites.
3
Work the flour in it with a spatula and spray boudoirs.
4
Sprinkle with sugar. Bake in a oven of 220 ° C.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
14 egg white
400g sugar
14 egg yolks
400g flour