Skip to main content

Boudoir Biscuit

Cooking Time

90 mins

Serving Suggestion

10 people

Difficulty

Allergy information

  •  
  •  

How to make Boudoir Biscuit

1

Whip the egg whites and gently while mixing the sugar.

2

Beat the egg yolks and mix the beaten egg whites.  

3

Work the flour in it with a spatula and spray boudoirs.  

4

Sprinkle with sugar. Bake in a oven of 220 ° C.   

Ingredients used

Vandemoortele Ingredients

Other Ingredients

14 egg white
400g sugar
14 egg yolks
400g flour

Find out more

Have any questions about the recipes?