Category

Patisserie

73 products found.

CHOCO COCO CAKE (21P)

Article ID: 50967 FKB code: B639C21
  • Weight: 2500 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Apple crumble traybake (21P)

Article ID: 51017 FKB code: B635C21
  • Weight: 2700 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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TOFFEE-HAZELNUT CAKE (21P)

Article ID: 50859 FKB code: B648C21
  • Weight: 2000 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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ROCKY ROAD BROWNIE

Article ID: 53316 FKB code: A246C36
  • Weight: 2350 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Apple crumble

Article ID: 52185 FKB code: A307
  • Weight: 50 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Choco cherry cake-to-go

Article ID: 55023
  • Weight: 2100 g
  • Total units: 3 units
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Apricot pie (10P)

Article ID: 52455 FKB code: B180C10
  • Weight: 1000 g
  • Total units: 5 units
  • Brand: BANQUET D'OR®
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Cherry crumble cake

Article ID: 51925 FKB code: B943C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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BEESTING PIE 21P

Article ID: 42088 FKB code: B690C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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American Apple Pie

Article ID: 50366 FKB code: A262C12
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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POPPY SEED-QUARK CRUMBLE CAKE (21P)

Article ID: 41292 FKB code: B641C21
  • Weight: 3400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Carrot dome cake (12P)

Article ID: 47227 FKB code: A247C12
  • Weight: 1380 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Inspiring recipes

View all recipes

Healthy rainbow apero

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Cocoa Epiphany

How to make a Cocoa Epiphany with St. Villepré butter.

Kiwi Croissant Tart

How to make a Kiwi Croissant Tart with St-Allery

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