Category

Patisserie

20 products found.

CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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Choco Coco

Article ID: 53305 FKB code: A309
  • Weight: 60 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Triple chocolate cake

Article ID: 54620
  • Weight: 1320 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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Nutty white chocolate pie

Article ID: 54621
  • Weight: 1570 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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Triple chocolate cake

Article ID: 50248 FKB code: A302C12
  • Weight: 1320 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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CHEESECAKE

Article ID: 81602 FKB code: A299C14
  • Weight: 1600 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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Red Velvet Cake

Article ID: 47729 FKB code: A274C12
  • Weight: 1350 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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BERRY & WHITE CHOCOLATE PIE (12P)

Article ID: 47809 FKB code: A239C12
  • Weight: 1400 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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CARROT AND WALNUT CAKE (21P)

Article ID: 53318 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
More info

Carrot dome cake (12P)

Article ID: 47227 FKB code: A247C12
  • Weight: 1380 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Nutty white chocolate pie

Article ID: 47800 FKB code: A275C12
  • Weight: 1570 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
More info

Inspiring recipes

View all recipes

Lacquered salmon

Learn how to prepare a Lacquered salmon with the RISSO THAI SOY DRESSING. Finish the dish with the RISSO HONEY MUSTARD DRESSING for an intensive tasting experience.

Tropical Croissant Tart

How to make a Tropical Croissant Tart with St-Allery®

Almond-Chocolate Cookie

How to make Almond-Chocolate Cookies with St-Allery.

Fried fish tartare dip

Calamari, mussels, fish fingers with RISSO® tartare sauce as a dip.

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