Category

Patisserie

29 products found.

CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Choco Coco

Article ID: 53305 FKB code: A309
  • Weight: 60 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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MAPLE PECAN CAKE

Article ID: 54958
  • Weight: 1975 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Triple chocolate cake

Article ID: 54620
  • Weight: 1320 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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American Apple Pie

Article ID: 50366 FKB code: A262C12
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Nutty white chocolate pie

Article ID: 54621
  • Weight: 1570 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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CARROT AND WALNUT CAKE (21P)

Article ID: 53318 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Cookie Pie

Article ID: 51650 FKB code: A305C12
  • Weight: 1370 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Apple crumble

Article ID: 53304 FKB code: A307
  • Weight: 50 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Inspiring recipes

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INDIAN BURGER

Croloaf Cheese

Find out more about our Croloaf Cheese made with ST-ALLERY® Revolution plate for laminated pastry.

Baguette with goat cheese and smoked salmon

Caramel flan

How to make a Caramel flan with St. Villepré butter.

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