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Lacquered salmon

Cooking Time

30 mins

Serving Suggestion

1 person

Difficulty

Allergy information

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How to make Lacquered salmon

1

Mix in a pan the honey with the sugar, RISSO THAI SOY DRESSING, sesame oil, sherry, grated ginger, garlic and the five-spice powder

2

Warm till viscous sauce (reduced)

3

Season the salmon with pepper and salt

4

Brush the salmon with the created lacquer

5

Place now in a preheated oven under the grill for 3 min

6

Repeat this operation 2 times more

7

Stir-fry the lamb’s ear lettuce and season

8

Finish the dish with the RISSO HONEY MUSTARD DRESSING

Ingredients used

Vandemoortele Ingredients

Other Ingredients

salmon fillets
Fresh ginger grated
Honey
Brown sugar
Five spice powder
Sherry
Sesame oil
Garlic
Pepper and salt
Lamb’s ear lettuce

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