Lacquered salmon
Cooking Time
30 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Lacquered salmon
1
Mix in a pan the honey with the sugar, RISSO THAI SOY DRESSING, sesame oil, sherry, grated ginger, garlic and the five-spice powder
2
Warm till viscous sauce (reduced)
3
Season the salmon with pepper and salt
4
Brush the salmon with the created lacquer
5
Place now in a preheated oven under the grill for 3 min
6
Repeat this operation 2 times more
7
Stir-fry the lamb’s ear lettuce and season
8
Finish the dish with the RISSO HONEY MUSTARD DRESSING
Other Ingredients
salmon fillets
Fresh ginger grated
Honey
Brown sugar
Five spice powder
Sherry
Sesame oil
Garlic
Pepper and salt
Lamb’s ear lettuce