Skip to main content

Focaccina al prosciutto

Cooking Time

15 mins

Serving Suggestion

1 person

Difficulty

How to make Focaccina al prosciutto

1

Thaw the focaccina and toast briefly under the grill or bake briefly in the oven.

2

Rub ricotta into the base and fill the focaccina with wafer-thin sliced Coppa di Parma, pieces of fig, blueberries and capers.

3

Spoon the honey on the top and sprinkle with green herbs, salt and pepper.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Ricotta
Figs
Blueberries (bilberries/blueberries)
Large capers
Runny honey
Coppa di Parma or dry-cured ham
Green herbs and salt and pepper

Find out more

Have any questions about the recipes?