Focaccina al prosciutto
How to make Focaccina al prosciutto
Thaw the focaccina and toast briefly under the grill or bake briefly in the oven.
Rub ricotta into the base and fill the focaccina with wafer-thin sliced Coppa di Parma, pieces of fig, blueberries and capers.
Spoon the honey on the top and sprinkle with green herbs, salt and pepper.
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