Focaccina al prosciutto
Cooking Time
15 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Focaccina al prosciutto
1
Thaw the focaccina and toast briefly under the grill or bake briefly in the oven.
2
Rub ricotta into the base and fill the focaccina with wafer-thin sliced Coppa di Parma, pieces of fig, blueberries and capers.
3
Spoon the honey on the top and sprinkle with green herbs, salt and pepper.
Other Ingredients
Ricotta
Figs
Blueberries (bilberries/blueberries)
Large capers
Runny honey
Coppa di Parma or dry-cured ham
Green herbs and salt and pepper