Category

811 products found.

COLORED BREAD WITH MATCHA TEA PRECUT

Article ID: 51099 FKB code: B919
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
More info

GC SAVEUR BLAD. PLA

Article ID: 401041
  • Weight: 2 KG
  • Total units: 6 units
More info

ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
More info

NOUGAT-APRICOT BAVAROIS

Article ID: 24187 FKB code: B389
  • Weight: 650 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
More info

GC SAVEUR CREME MB 4x2,5 KG

Article ID: 401046
  • Weight: 2,5 KG
  • Total units: 4 units
More info

PIZZA SNACK CLASSICO

Article ID: 43953 FKB code: B777
  • Weight: 157 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
More info

SAUSAGE ROLL

Article ID: 12567 FKB code: RB29
  • Weight: 165 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
More info

Pie 'Brésilienne'

Article ID: 48455 FKB code: B761C10
  • Weight: 1290 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
More info

Almond apricot roll

Article ID: 51864 FKB code: KB186
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
More info

Chocolate Liégeois

Article ID: 51072 FKB code: B913
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
More info

Brown baguette

Article ID: 13011 FKB code: B224
  • Weight: 280 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
More info

Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
More info

Inspiring recipes

View all recipes

Chocolate Millefeuille

How to make a Chocolate Millefeuille with St. Villepré butter.

Pecan Caramel Cake

How to make a Pecan Caramel Cake with St-Allery.

Croissant tartelet

Spandauer Crowns

This is the recipe for Spandauer Crowns.

Didn't find what you are looking for?

Ask us your question via our contact form and get an answer from the right person.

Contact us
General questions & product info