Croissant tartelet
Cooking Time
30 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Croissant tartelet
1
Cut an empty croissant strip as desired (plain or multi-seed dough) from the centre.
2
Bake according to instructions.
3
Spread the cheese on the croissant and lay a slice of salami on top
Other Ingredients
20gr cream cheese
4 slices salami
Pumpkin seeds