Category

368 products found.

CHOCOLATE ROLL

Article ID: 36889
  • Weight: 85 g
  • Total units: 141 units
  • Brand: REFLETS DE GELFIN’OR®
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Pizza Margherita

Article ID: 50924
  • Weight: 220 g
  • Total units: 36 units
  • Brand: LANTERNA®
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Puff pastry sheet 2,5mm

Article ID: 22268 FKB code: B113
  • Weight: 500 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
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FOCACCIA SAPORI PUGLIESI CON OLIO EXTRA VERGINE D'OLIVA E 100% SEMOLA DI GRANO DURO

Article ID: 53990 FKB code: L122
  • Weight: 200 g
  • Total units: 16 units
  • Brand: LANTERNA®
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Mini Chocolate Flavored Croissant

Article ID: 52204
  • Weight: 40 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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MINI TURNOVER HAZELNUTS AND COCOA

Article ID: 53895 FKB code: K191
  • Weight: 45 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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Base for thick crust pizza

Article ID: 47416
  • Weight: 750 g
  • Total units: 8 units
  • Brand: LANTERNA®
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CHOCO-HAZELNUT FILLED CROISSANT

Article ID: 52252 FKB code: KB220
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Focaccia with rosemary

Article ID: 49097
  • Weight: 1200 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Straight butter croissant, preproved

Article ID: 54202
  • Weight: 80 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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FOCACCIA TRADIZIONALE GENOVESE PREMIUM

Article ID: 55468
  • Weight: 600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Mini Crusty bun, baked

Article ID: 23587 FKB code: B356
  • Weight: 40 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Fried fish tartare dip

Calamari, mussels, fish fingers with RISSO® tartare sauce as a dip.

Pear pie

Almond-Chocolate Cookie

How to make Almond-Chocolate Cookies with St-Allery.

Cocoa Epiphany

How to make a Cocoa Epiphany with St. Villepré butter.

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