Category

Patisserie

723 products found.

Half baguette with seeds and grains

Article ID: 50708 FKB code: B353
  • Weight: 155 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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MIXED BOX MIGNARDISES

Article ID: 46785 FKB code: MB24
  • Weight: 576 g
  • Total units: 3 units
  • Brand: PATISSERIE DU CHEF®
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TROPEZIENNE

Article ID: 51345 FKB code: B989
  • Weight: 550 g
  • Total units: 5 units
  • Brand: PATISSERIE DU CHEF®
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St-Villepré® 35% Dairy Cream

Article ID: 416045
  • Weight: 1 L
  • Total units: 6 units
  • Brand: ST. VILLEPRÉ®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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Fit Half Baguette

Article ID: 54234 FKB code: B394
  • Weight: 160 g
  • Total units: 56 units
  • Brand: BANQUET D'OR®
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VINAIGRETTE MUSTARD

Article ID: 73000177
  • Weight: 450 ML
  • Total units: 12 units
  • Brand: RISSO®
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Fit Half Baguette

Article ID: 54215 FKB code: B954
  • Weight: 160 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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RISSO MAYONAISE GARLIC 6X1L

Article ID: 73000180
  • Weight: 1 L
  • Total units: 6 units
  • Brand: RISSO®
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SEMLIQ100 RISSO LNGL SPEC. BIB1X10L(CPP)

Article ID: 412682
  • Weight: 10 L
  • Total units: 1 unit
  • Brand: RISSO®
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FS78 RISSO EVOLUTION COMBI HL MB 4X3L

Article ID: 415970
  • Weight: 3 L
  • Total units: 4 units
  • Brand: RISSO®
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Inspiring recipes

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MESOPOTAMIAN BURGER

Pear

How to make patisserie in the shape of a pear with GOLD CUP® CHANTY DECO. A sweetened, vegetable preparation for whipping.

Brownie deluxe

How to make a brownie deluxe with GOLD CUP® CREME and GOLD CUP® CAKE margarine.

Mastellen

Learn how to prepare this typical and delicious pastry that found its origin in Ghent. The local people love it, and you will too!

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