MESOPOTAMIAN BURGER
More people show interest in plant-based burgers Please them with vegan burger suggestions on your menu. There are several vegan buns available.
Cooking Time
30 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make MESOPOTAMIAN BURGER
1
Bake the vegan burger with RISSO® EVOLUTION, fry the onions ring in a frying pan.
2
Grill the aubergine slices and season with pepper, salt, oregano, oil
3
Optional: toast the MULTIGRAIN FOSSETTE®
4
Composition: (from bottom to top) romaine lettuce- RISSO®PAPRIKA YOGORETTE-vegan burger-vegan cheese-onion rings-hummus-aubergine caviar
5
Serve with home-made sweet potatoes chips (or vegetal chips)
Ingredients used
Vandemoortele Ingredients
Other Ingredients
Greenway burger (vegan)
Vegan burger
Hummus
Onion rings
grilled paprika
Romaine lettuce
grilled aubergine
Pepper, salt, origano