More people show interest in plant-based burgers Please them with vegan burger suggestions on your menu. There are several vegan buns available.
How to make MESOPOTAMIAN BURGER
Bake the vegan burger with RISSO® EVOLUTION, fry the onions ring in a frying pan.
Grill the aubergine slices and season with pepper, salt, oregano, oil
Optional: toast the MULTIGRAIN FOSSETTE®
Composition: (from bottom to top) romaine lettuce- RISSO®PAPRIKA YOGORETTE-vegan burger-vegan cheese-onion rings-hummus-aubergine caviar
Serve with home-made sweet potatoes chips (or vegetal chips)
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