Brownie deluxe
Cooking Time
60 mins
Serving Suggestion
30 people
Difficulty
Allergy information
How to make Brownie deluxe
Melt GOLD CUP® CAKE and chocolate together
Whisk the eggs with the sugar in a mixer
Add the melted chocolate / margarine mix
Add the flour and cocoa powder
Pour the mixture on to a baking sheet measuring 20 x 40 cm
Bake for 30 minutes at 180°C
Once the brownies are cold, you can cut them in pieces off 12 x 3 cm
Put the pieces in the freezer
Boil the fresh cream* with the sugar and glucose
Pour on the chocolate
Add the GOLD CUP® CREME and mix with a mixer
Allow to cool at room temperature
Mask the frozen brownies and place back in the freezer
Boil the cream* with the sugar and glucose
Pour on the chocolate
Add the GOLD CUP® CREME and mix with a mixer
Add the hazelnut crunch
Glaze your brownies and finish them with chocolate decoration and raspberry
Notes & Variations
*VANDEMOORTELE ALTERNATIVES FOR A LIGHTER, CHEAPER AND MORE STABLE CREAM;
a) Make your own cream with GOLD CUP® CHANTY & GOLD CUP® SPECIAL:
Boil 1 l milk with 250 g sugar. Add 300 g GOLD CUP® SPECIAL & 300 g GOLD CUP® CHANTY and heat the mixture to 80°C. Whisk 3 egg yolks with some milk. Add the egg yolks to the mixture and mix for 7 minutes. Put the mixture in the fridge for 24 hours.
b) Ready-to-use preparation for whipping GOLD CUP® CHANTY DECO