Mastellen
a typical Ghent pastry
Cooking Time
120 mins
Serving Suggestion
10 people
Difficulty
Allergy information
How to make Mastellen
1
Knead all ingredients to make a uniform dough. Let it rise twice for 10 min
2
Divide it into pieces that weigh 1400 grams and round it up. Let it rest for 5min.
3
Then make those portions round. Put on plate and let it rise. Halfway through the rising process, press the middle with a cloth filled with flour.
4
Let it rise further. Spread egg over the dough. Bake in a preheated oven for 250 °C for 8 minutes.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
2000 g flour
1000 g milk
4 eggs
34 g salt
150 g sugar
200 g yeast