Category

BP

16 products found.

Pizza margherita slice

Article ID: 49123
  • Weight: 580 g
  • Total units: 8 units
  • Brand: LANTERNA®
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Essential Fit Baguette

Article ID: 51838 FKB code: B949
  • Weight: 300 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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BAGUETTE FIT

Article ID: 30425 FKB code: B578
  • Weight: 300 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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PUFF PASTRY SHEET D32

Article ID: 39871
  • Weight: 330 g
  • Total units: 54 units
  • Brand: REFLETS DE GELFIN’OR®
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Puff pastry sheet 2,5mm

Article ID: 22268 FKB code: B113
  • Weight: 500 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
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PUFF PASTRY SHEET D26

Article ID: 39869
  • Weight: 240 g
  • Total units: 46 units
  • Brand: REFLETS DE GELFIN’OR®
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SNACK DOUGH SHEETS

Article ID: 21426 FKB code: MDS1
  • Weight: 715 g
  • Total units: 14 units
  • Brand: BANQUET D'OR®
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Turnover with apple pieces

Article ID: 34404
  • Weight: 140 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5mm

Article ID: 21238
  • Weight: 625 g
  • Total units: 16 units
  • Brand: REFLETS DE GELFIN’OR®
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Puff pastry sheet 3,5 mm

Article ID: 21419 FKB code: B02
  • Weight: 910 g
  • Total units: 11 units
  • Brand: BANQUET D'OR®
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Danish pastry sheet 4mm

Article ID: 26965 FKB code: K7
  • Weight: 1050 g
  • Total units: 18 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5 mm

Article ID: 2895 FKB code: F1
  • Weight: 625 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Nutritious sweet/savoury breakfast toast (SAVOURY)

Puffcake batter/choux paste

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Whipped cream cornetto

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