Puffcake batter/choux paste
Cooking Time
120 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Puffcake batter/choux paste
1
Mix the water together with the ST ALLERY® Premium Cream / Dough and slowly bring to a boil. Once the fat has melted, add the salt and remove from the heat.
2
Add the flour gently using a spatula/spoon and dry on a low heat.
3
Add the eggs two at a time to the mixture.
Other Ingredients
1000 g water
500 g flour
20 eggs
20 g salt