Whipped cream cornetto

Cooking Time

45 mins

Serving Suggestion

30 people

Difficulty

How to make Whipped cream cornetto

1

Defrost the croissants for +/- 10 minutes

2

Cut off a tip of the croissant and insert a cone into each croissant, place on a baking tray and bake for +/- 17 minutes at 180°C. Let it cool.

3

Whip the GOLD CUP CHANTY DECO to obtain an airy texture

4

Put the whipped cream in a pipping bag and fill-in the croissants.

5

Add toasted almonds on top of the whipped cream cornetto.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

1l GOLD CUP CHANTY DECO
TOASTED ALMONDS

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