Category

343 products found.

Secrets Butter Croissant

Article ID: 53570 FKB code: K189
  • Weight: 75 g
  • Total units: 144 units
  • Brand: REFLETS DE GELFIN’OR®
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Lumberjack Bread

Article ID: 49911 FKB code: B885
  • Weight: 650 g
  • Total units: 11 units
  • Brand: BANQUET D'OR®
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COLORED BREAD WITH REDBEET PRECUT

Article ID: 51098 FKB code: B918
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Focaccia with onions

Article ID: 49091
  • Weight: 1600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Butter croissant

Article ID: 40702 FKB code: K149
  • Weight: 65 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Half campaign baguette

Article ID: 54390 FKB code: B225
  • Weight: 160 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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Essential Spelt Baguette

Article ID: 51839 FKB code: B950
  • Weight: 300 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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FOCACCIA SAPORI PUGLIESI CON OLIO EXTRA VERGINE D'OLIVA E 100% SEMOLA DI GRANO DURO

Article ID: 53961 FKB code: L121
  • Weight: 950 g
  • Total units: 9 units
  • Brand: LANTERNA®
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Focaccia with olives

Article ID: 49163
  • Weight: 1600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Focaccia with cherry tomatoes

Article ID: 47398
  • Weight: 1600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Focaccia with cherry tomatoes

Article ID: 49182
  • Weight: 800 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Focaccia with cheese

Article ID: 49187
  • Weight: 850 g
  • Total units: 9 units
  • Brand: LANTERNA®
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Inspiring recipes

View all recipes

Cherry pie

Strawberry

How to make patisserie in the shape of a strawberry with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

Cocoa Epiphany

How to make a Cocoa Epiphany with St. Villepré butter.

Fruit Croissant

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