Cherry pie
Cooking Time
90 mins
Serving Suggestion
8 people
Difficulty
Allergy information
How to make Cherry pie
1
Knead a smooth and elastic dough.
2
Let it rest for 30 minutes.
3
Roll out the dough and coat it with forms that are greased with GOLD CUP® PL 3.
4
Let it rest for 15 min.
5
Fill with confectioner's cream and spread the concentrated cherries over the pudding.
6
Bake in a preheated oven at 200 °C for 35 minutes.
7
Finish with GOLD CUP® Apricogel.
Other Ingredients
1000g flour
40g yeast
80g of sugar
400g Milk
17g salt
Confectioner's cream
Cherries