Category

689 products found.

Cherry cake (21P)

Article ID: 44398 FKB code: B790C21
  • Weight: 1540 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Rhubarb Gooseberry Cake

Article ID: 46779 FKB code: B842C21
  • Weight: 2800 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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CHEESE CAKE

Article ID: 50861 FKB code: B841C21
  • Weight: 2750 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Multicereal Pérènes

Article ID: 23567 FKB code: X12
  • Weight: 450 g
  • Total units: 30 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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Half white baguette

Article ID: 12768 FKB code: B19
  • Weight: 130 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Potato focaccina

Article ID: 49181
  • Weight: 110 g
  • Total units: 50 units
  • Brand: LANTERNA®
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Thin crust pizza

Article ID: 49179
  • Weight: 900 g
  • Total units: 10 units
  • Brand: LANTERNA®
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MINI BAGUETTE FIT 14CM

Article ID: 41647 FKB code: B661
  • Weight: 70 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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FOSSETTE TOSCANE

Article ID: 28038 FKB code: B488
  • Weight: 100 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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Crusty bun

Article ID: 12129 FKB code: B108
  • Weight: 40 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Danish custard finger preproved

Article ID: 23458 FKB code: KB128
  • Weight: 100 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Chocolate Donut with Belgian Chocolate coating 

Article ID: 39379
  • Weight: 55 g
  • Total units: 36 units
  • Brand: MY ORIGINALS®
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Inspiring recipes

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Hazelnut epiphany

How to make a Hazelnut epiphany with St. Villepré butter.

Fried fish tartare dip

Calamari, mussels, fish fingers with RISSO® tartare sauce as a dip.

CHOCOLATE TOMPOUCE

How to make Chocolate Tompouce with St-Allery and Gold Cup.

Crab cake bagel

Learn how to fill our bagel with a crab filling. Use our RISSO® EVOLUTION, RISSO® MAYONNAISE and RISSO® YOGHURT DRESSING to create a tasty filling.

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