Category

136 products found.

PARISIENNE

Article ID: 22640 FKB code: B269
  • Weight: 400 g
  • Total units: 20 units
  • Brand: BANQUET D'OR®
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Butter-Laugenzopf

Article ID: 41456 FKB code: L20
  • Weight: 120 g
  • Total units: 88 units
  • Brand: BANQUET D'OR®
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Butter - Laugenbrötchen

Article ID: 41453 FKB code: L15
  • Weight: 120 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Butter-Laugenbrezel

Article ID: 26523 FKB code: L17CC
  • Weight: 120 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Crusty bun

Article ID: 12097 FKB code: B20
  • Weight: 55 g
  • Total units: 116 units
  • Brand: BANQUET D'OR®
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PARISIENNE

Article ID: 22482 FKB code: B103
  • Weight: 350 g
  • Total units: 22 units
  • Brand: BANQUET D'OR®
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BIO spelt bun

Article ID: 51224 FKB code: B928
  • Weight: 86 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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BIO rye bun

Article ID: 51226 FKB code: B930
  • Weight: 86 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Grilled vegetables stick

Article ID: 51819 FKB code: B939
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Precut tiger bun

Article ID: 51445 FKB code: B933
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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PUMPKIN SEED ROLL

Article ID: 42050 FKB code: B685
  • Weight: 85 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Essential Wholegrain Baguette

Article ID: 51841 FKB code: B952
  • Weight: 300 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Chocolate flan

How to make a Chocolate flan with St. Villepré butter.

Eye of the tiger

Crocake classic

The Crocake classic is made with ST-ALLERY® Revolution plate for laminated pastry.

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

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