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Crab cake bagel

Cooking Time

45 mins

Serving Suggestion

3 people

Difficulty

Allergy information

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How to make Crab cake bagel

1

Let the crab meat drain well

2

Mix together the crab meat, ginger powder, paprika powder, cayenne pepper, breadcrumbs, shredded onion, pepper and salt

3

Split the egg yolk of the egg white

4

Add Mayonnaise and egg yolks to the crab mixture

5

Whip the egg whites lightly and stir it under the crab mixture

6

Let rest in the refrigerator

7

Heat some RISSO EVOLUTION in a pan

8

Form the crab cakes (according to the size of the bagel)

9

Fry it golden brown and drain on kitchen paper

10

Slice the bagel and fill with the mixed salad and the burger

11

Finish with some Wakame seaweed and some RISSO YOGHURT DRESSING

Other Ingredients

500g Crab meat (drained)
150g Breadcrumbs
½ Teaspoon of ginger powder
½ Teaspoon of paprika
Pinch of Cayenne pepper
1 Small onion shredded
1 Spoonful of lime
3 Eggs
2 Tablespoons
Black pepper and salt
2 Tablespoons of lime juice
Mixed salad

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