Category

Patisserie

18 products found.

FRUIT WAFFLE WITH PINEAPPLE

Article ID: 12619 FKB code: A23
  • Weight: 160 g
  • Total units: 24 units
  • Brand: BANQUET D'OR®
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MIXED BOX MIGNARDISES

Article ID: 46785 FKB code: MB24
  • Weight: 576 g
  • Total units: 3 units
  • Brand: PATISSERIE DU CHEF®
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Mini waffle with custard cream

Article ID: 81508 FKB code: A224
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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JAVANAIS

Article ID: 20159 FKB code: B288
  • Weight: 5900 g
  • Total units: 1 unit
  • Brand: PATISSERIE DU CHEF®
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Fruit waffle with cherries, 160g

Article ID: 12616 FKB code: A20
  • Weight: 160 g
  • Total units: 24 units
  • Brand: BANQUET D'OR®
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JAVANAIS

Article ID: 55228
  • Weight: 2400 g
  • Total units: 1 unit
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MISERABLE

Article ID: 23662 FKB code: B171
  • Weight: 700 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Joconde sponge cake sheets (37x57cm)

Article ID: 43486 FKB code: B737
  • Weight: 450 g
  • Total units: 12 units
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Opera coffee chocolate

Article ID: 52143 FKB code: B961
  • Weight: 750 g
  • Total units: 6 units
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JAVANAIS

Article ID: 20074 FKB code: B170
  • Weight: 800 g
  • Total units: 6 units
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Berliner with plums

Article ID: 27668 FKB code: A210
  • Weight: 75 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Berliner with apricot filling.

Article ID: 27141 FKB code: A195
  • Weight: 75 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables

This is the recipe of the Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables.

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Brownies

Flambé Cube

How to make a Flambé Cube with St. Villepré butter.

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