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Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables

Cooking Time

25 mins

Serving Suggestion

5 people

Difficulty

Allergy information

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Tags

Ebéd

How to make Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables

1

Defrost the Focaccia Vegetariana and place it in a pre heated oven at 180°C - 190°C for 6 to 8 minutes.

2

Prepare a vegetarian salad with seasonal vegetables. Add a teaspoon of sunflower oil to the precooked quinoa

3

Drizzle balsamic vinegar on the salad and season with sea salt. Serve the salad with crispy slices of Foccacia Vegetariana.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Lettuce mix
1 raw carrot
1 raw pepper
1 raw tomato
Quinoa
Balsamic vinegar
Coarse sea salt

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