• Article ID: 27141
  • EAN Code: 5413476930712
  • FKB code: A195

Fried and deepfrozen yeast raised dough, berliner with apricot (7%) filling (20%), ready-to-serve.

Specifications

Dietary information and certification

  • Vegetarian
  • Segregated
  • Barn eggs

Logistics

  • Weight per piece 75 g
  • Items per box 48 units
  • Box length x width x height 0,596 X 0,403 X 0,161 M
  • Convenience level Ready to Serve
  • Instructions

    Take the products out of the freezer and let them thaw 60-90 minutes at ambient temperature and sprinkle powder sugar on them. Or
    put the frozen products on a baking tray and bake them at roll temperature without steam. The exact baking times depend on the oven.
    Conventional oven: approx. 240°C, convection oven: approx. 180°C; approx. 2-3 min. Sugar immediately and let it rest for additional
    15 minutes. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 270 Day
  • Storage temperature max. -18°C
  • Weight per piece 75 g
  • Items per box 48
  • EDU dimensions 0,596 X 0,403 X 0,161 M
  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
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  • Barn eggs

    At VANDEMOORTELE we care about animal welfare. We believe it is our responsibility to supply our customers with eggs that have no connection to negative animal welfare issues. That’s why we commit to use only cage-free eggs (*) as of 2019.
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