Category

Pastry

35 products found.

CROISSANT RECTO BIKINI

Article ID: 29010
  • Weight: 100 g
  • Total units: 90 units
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 36373
  • Weight: 65 g
  • Total units: 168 units
  • Brand: REFLETS DE GELFIN’OR®
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Danish pastry with custard and cherries, two-layered filling

Article ID: 52528 FKB code: K225
  • Weight: 120 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Danish pastry with custard and apples, two-layered filling

Article ID: 52527 FKB code: K202
  • Weight: 120 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Danish custard finger

Article ID: 49703 FKB code: K28
  • Weight: 90 g
  • Total units: 66 units
  • Brand: BANQUET D'OR®
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Vanilla custard danish

Article ID: 26323 FKB code: K43
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 38730
  • Weight: 75 g
  • Total units: 150 units
  • Brand: REFLETS DE GELFIN’OR®
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Chocolate flavoured croissant

Article ID: 29309 FKB code: K100
  • Weight: 85 g
  • Total units: 66 units
  • Brand: BANQUET D'OR®
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Secrets Butter Croissant

Article ID: 53570 FKB code: K189
  • Weight: 75 g
  • Total units: 144 units
  • Brand: REFLETS DE GELFIN’OR®
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Butter croissant

Article ID: 40702 FKB code: K149
  • Weight: 65 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Danish butter roll with sultanas

Article ID: 54051 FKB code: K45
  • Weight: 77 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Vanilla chocolate tartlet

How to make a vanilla chocolate tartlet with GOLD CUP® BACK.

SURF & TURF BURGER

Croloaf Classic

Made with ST-ALLERY® Revolution plate for laminated pastry.

Peach

How to make patisserie in the shape of a peach with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

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