Danish pastry with custard and cherries, two-layered filling

  • Article ID: 52528
  • EAN Code: 5413476999658
  • FKB code: K225
Danish pastry with custard and cherries, two-layered filling
Danish pastry with custard and cherries, two-layered filling
Danish pastry with custard and cherries, two-layered filling
Danish pastry with custard and cherries, two-layered filling

Deepfrozen Danish dough, rectangular pastry with cherry (10%) filling (25%) and custard cream (16,5%), ready-to-prove.

Specifications

Dietary information and certification

  • Vegetarian

Logistics

  • Weight per piece 120 g
  • Items per box 48 units
  • Box length x width x height 0,396 X 0,296 X 0,146 M
  • Convenience level Ready to prove
  • Instructions

    Proving: 75 +/- 15 min at 32°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 18 +/- 5 min at 180 +/-10°C. These instructions
    are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
  • Shelf life after production 6 Month
  • Storage temperature max -18°C
  • Weight per piece 120 g
  • Items per box 48
  • EDU dimensions 0,396 X 0,296 X 0,146 M

  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
    Read more
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Brand

BANQUET D'OR® Under the name BANQUET d’OR® we produce quality frozen bakery products which are supplied ready-made, pre-baked or raw and ready to be finished for Read more

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