Category

Pastry

125 products found.

KOUIGN AMANN

Article ID: 36560 FKB code: B849
  • Weight: 70 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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SAUSAGE ROLL

Article ID: 12567 FKB code: RB29
  • Weight: 165 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Almond apricot roll

Article ID: 51864 FKB code: KB186
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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MINI CHOCOLATE TWIST

Article ID: 52479 FKB code: K181
  • Weight: 40 g
  • Total units: 135 units
  • Brand: BANQUET D'OR®
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Mini Assorted Danish 1.5oz

Article ID: 81375 FKB code: MB30
  • Weight: 42 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Chocolate roll with butter

Article ID: 53453
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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CHOCOLATE ROLL

Article ID: 38729
  • Weight: 75 g
  • Total units: 165 units
  • Brand: REFLETS DE GELFIN’OR®
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PUFF PASTRY SHEET D32

Article ID: 39871
  • Weight: 330 g
  • Total units: 54 units
  • Brand: REFLETS DE GELFIN’OR®
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Inspiring recipes

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Potato gratin

Potato gratin made with RISSO CHANTY CHEF®, a cream alternative for cooking and baking made from vegetable fats.

Buttercream

Discover how to make a tasty buttercream yourself with the use of the 1000 G ST-ALLERY® PREMIUM CRÈME/DOUGH. Top off all your cupcakes and pies with it.

MARGARET

Almond epiphany

How to make a Almond epiphany with St. Villepré butter.

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